The Way We Eat encourages ingenuity in the kitchen for those looking to find more balance and vitality in the way they eat. Aubree Holmes demystifies anti-inflammatory eating and shows that a lifestyle free of grains, refined sugar and dairy—with the occasional splurge—can become second nature.
First created as a way of satisfying her own cravings, she now shares her approach to food with the intention of bringing more pleasure and ease to a new world of cooking. Within the contemporary landscape of “clean” eating creatives, Aubree’s anti-inflammatory recipes stand out for their ingenuity and point of view that sits at the intersection of Southern food culture and California coastal freshness.
These recipes are decidedly not alternatives for the real thing–each stands on its own with a singular expression, flavor profile and composition, even those inspired by classics–whether it be nostalgic Fried Green Tomatoes or less-expected dishes such as Blood Orange Cacao Breakfast Bread.
Hardcover - 209 pages